There’s just something comforting about a steamboat meal. Maybe it’s the communal way of sharing and devouring delicious food in a simmering bowl of lip-smacking stock. Or maybe it’s the wide selection of ingredients that appease all tastebuds and preferences,…
There’s a lot going on in the world of Chinese cuisine. Centuries worth of history and culture have resulted in a multitude of dishes covering every single flavour profile; from sweet and sour to bitter and funky. As such, Chinese…
Well-loved globally for its diverse flavours and intricate cooking styles, Chinese food is one of the more accessible cuisines available. With Chinese New Year right around the corner, why not extend the spirit of prosperity and good fortune to everyone?…
There are a couple of must-have snacks …
Chinese New Year is just around the corner, which means it’s time to stock up on all the seasonal snacks and sweets to properly ring in the new year. Apart from ang paos, the festive decorations, and the tossing of…
Apart from chowing down mouthwatering food and catching up with friends and family, Chinese New Year is a time for generosity. Parents give red packets to their young children, while the tables are turned for working young adults to give…
Time flies—it’s CNY season again! Undoubtedly the most important holiday in the Chinese lunar calendar, the festival celebrates all the good things in life: family, health, luck, and wealth. Like in many cultures around the world, food is a crucial…
Rapper Joe Flizzow famously puts it in his song Havoc that “budak Subang Jaya memang ada gaya”. While we can’t fully attest to the claim, we do know that Subang Jaya is quite a food haven. Sandwiched between Petaling Jaya…
Food trends come and go, but the ones that strike a chord with Malaysian taste buds often stay way beyond their supposed lifespans. And a trend that has remained throughout the years is our love for steamboat! Flavourful broth with…
Eating dim sum is an experience in itself. Warm siew mai (pork dumpling) and har gao (shrimp dumpling) in steaming bamboo trays waiting to be picked up and devoured. The chatter of busy staff and the clanking of cutleries make…