Having suffered delays due to the pandemic, Gordon Ramsay Bar & Grill at Sunway Resort will finally be opening its doors on 18 June 2022, just in time for Father’s Day celebrations. Not only is it Ramsay’s first restaurant in…
We learned a new word writing this story: Ailurophile. Which means cat lover! Is that you, dear reader? Do you love cats enough to be in a room with them strutting around, beckoning for your attention with soft pulsating purrs?…
Malaysia’s abundance of fresh seafood stems from the bountiful waters that surround it. From the pristine flavours of deep-sea scallops to the sweet taste of river groupers, Malaysians are a spoiled bunch when it comes to seafood. So, where do…
Pizza is one of the world’s most popular foods—and one that seems to enjoy iron-clad immunity because “there’s no such thing as bad pizza”, as the saying goes. Although we wholeheartedly concur, there’s also such a thing as good pizza.…
A multicultural country translates to a diverse gastronomic scene. It’s no different here in Malaysia. In particular, Indian cuisine is adored by Malaysians for its glorious spices, herbs, gravies, and of course—sensational curries. Lucky for those staying in the capital…
There’s a lot going on in the world of Chinese cuisine. Centuries worth of history and culture have resulted in a multitude of dishes covering every single flavour profile; from sweet and sour to bitter and funky. As such, Chinese…
‘What to eat?’ is the million-dollar question every parent has to grapple with every day. As if work isn’t tiring enough, there are still three meals a day to figure out. If you’ve had enough of meal-prepping or contemplating which…
Taman Tun Dr Ismail, fondly known as TTDI or Taman Tun, sits at a sweet spot between Kuala Lumpur and Selangor. Surrounded by stretches of Petaling Jaya and KL’s hectic suburbs, TTDI is a beloved commonality shared by people from…
As Malaysians, we’re no strangers to durians. When the “King Of Fruits” season rolls around, all types of durians in Malaysia go on display waiting to be savoured. Truthfully, our love affair with the thorny fruit is unquenchable, and many are…
The beauty of Korean food lies in its variety. Fried chicken, stew, soup, BBQ, seafood—it’s a cuisine that encompasses multiple culinary disciplines. Together with an almost never-ending stream of new Korean shows and music, Korean food culture is still booming…