Malaysia’s abundance of fresh seafood stems from the bountiful waters that surround it. From the pristine flavours of deep-sea scallops to the sweet taste of river groupers, Malaysians are a spoiled bunch when it comes to seafood. So, where do…
Malaysians love Thailand. The shopping, the sights, the hospitality, the close proximity, and of course—the food. Especially the food. We are passionately obsessed with Thai cuisine for these obvious reasons: it’s packed with flavours, doesn’t break the bank, and is…
Like most festivals, food is a significant part of Deepavali. Friends and family use this yearly opportunity to get together, stuffing themselves silly with scrumptious dishes and desserts that only surface this time of the year. And there’s no other…
When one is in the mood for a chow-down, banana leaf rice often comes to mind. Originating from South India, the dish is one of the most popular foods in Malaysia, especially the Klang Valley where options are aplenty. As…
Food trends come and go, but the ones that strike a chord with Malaysian taste buds often stay way beyond their supposed lifespans. And a trend that has remained throughout the years is our love for steamboat! Flavourful broth with…
There isn’t a condiment that screams Malaysian like the humble sambal. For some, the sambal is a must-have for every meal because without it, they feel a void that’s irreplaceable by other concoctions. Oddly enough, for something that tastes so…
When talking about Penang, the conversation often centres around its renowned F&B scene. The island-state’s culinary offerings like asam laksa and char kuey teow are world-famous, garnering attention from the local and international press for years. Aside from delicious hawker…
Eating dim sum is an experience in itself. Warm siew mai (pork dumpling) and har gao (shrimp dumpling) in steaming bamboo trays waiting to be picked up and devoured. The chatter of busy staff and the clanking of cutleries make…
Among the many things that awashed Malaysia in the K-wave years ago is Korean cuisine. Specifically, Korean BBQ. Imagine this: the sounds of marinated meat sizzling over a charcoal grill as you feast on the many side dishes while waiting…
The upcoming Chinese New Year celebration falls on February 12 through February 14. Like most of the major festivities in the past year, it is going to feel a little different. Gone are the days where we can happily pay…