Local Fresh Pork Sausage (No Wine / With Wine / Dong Guan Style / Wine Liver ) 本地咸猪肉腊肠 （无酒 / 有酒 / 东莞 / 润肠） ✅Made with Fresh Healthy Pork sourced from Government Approved Pig Farms (Safe and Healthy) 猪肉是用政府认证合法宰猪肠本地新鲜猪肉, 而不是死猪/剩肉/冷冻肉制作. ✅Fresh ingredients meaning less strong seasoning to cover bad pork smell 使用的是新鲜食材，不需要重调味来掩盖猪腥味 ✅Sourced from the only Malaysian Lapcheong factory that exports to other Countries. 由国际认可的工厂进货，有数十年达标国际卫生标准出口经验 此产品由于是手工制作，会有视觉瑕疵。自然风干过程中会形成少许黑点部分，属于正常。 Packing Weight: Local No Wine / Half Lean 本地无酒半肥瘦 500gms+- 10-12pcs Local with Wine / Half Lean 本地有酒半肥瘦 500gms+- 10-12pcs 本地有酒东莞肠 Local Dongguan Sausage (Shorter, Thicker) 4pair 4对庄 330gms+- (8pcs) 本地有酒润肠 Local Wine Liver 3Pair 3对 300gms+- (6pcs) MUST REFRIGERATE AFTER RECEIVING 收到货后必须冷藏存放 One batch every 2 weeks, expiry date one year 每两个星期一批，质量截止日期 一年  Images are photos taken by us, pleas allow for discrepancies from actual product due to lighting conditions.