100% Homemade Authentic Korean Cabbage Kimchi, made from fresh ingredients, Korean Chili Flakes and Si Chuan Peppercorn. Why is homemade important? - No MSG (So won't get smarter, but healthier) - Fresh ingredients (Ajumma went pasar everyday to choose fresh vegetables) - Less Salt, Less Sugar (Every girl need this, you know what I meant) How it taste like: - Well fermented Cabbage gives a juicy and crunchy texture with a little spicy, fiery and sour taste. How to eat like a korean? - Eat as snacks (Who would reject a low calories snacks?) - Dice and fried the kimchi together with rice ---> Kimchi Fried Rice - Kimchi is always an important ingredient in making Kimbap (Korean Sushi roll) - A bowl of hot and spicy Kimchi Jigae warms your heart and body in a rainy day - Instead of eating as a side dish with Korean BBQ, fried kimchi with pork/beef slice goes well with rice. - Have you ever tried kimchi steamed fish? The combination of fiery, spicy and tangy taste can cover the muddy or fishy smell of fish, and preserve the freshness and taste of the fish. Why you should try kimchi? - Low Calories and Carbohydrates - Besides the Vitamins and nutrients that are originally found in napa cabbage, fermentation process also gives a high content of probiotics. - Lactobacillus always plays an important role in maintaining our gastrointestinal health and prevent constipation. - Because they are delicious!!! Remark: 1) It is normal to have a pungent smells as it contains Garlic and Onion (Kimchi will not be delicious without them). 2) Our Kimchi are freshly made upon request. For Bulk Orders, please contact us 2 weeks earlier. 3) As our Kimchi will be fermenting on the way to your house, the packaging will be bloated upon received. Please immediately keep it into the fridge for 1-2 hours. 4) Transfer the Kimchi into a clean, dry container and always make sure that it is kept in the fridge. 5) Consume kimchi by using clean utensils to prevent contamination. 6) Kimchi doesn't usually go bad if you keep it properly and it will keep fermenting even in the fridge. The longer it ferments, the more sour it tastes. 7) Due to the pandemic situation, delivery might be delayed. Please order at your own risk. 8) We are not responsible for any damage/delay/sour kimchi due to delivery delay.