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Apa itu Churros? Churro ialah pastri doh goreng—kebanyakannya snek berasaskan choux. Churros adalah tradisional di Sepanyol dan Portugal, dari mana mereka berasal, serta Filipina dan Ibero-Amerika. Mereka juga dimakan di Barat Daya Amerika Syarikat, Perancis dan kawasan lain yang telah menerima imigrasi dari negara-negara berbahasa Sepanyol dan Portugis. Di Sepanyol, churros boleh sama ada nipis (dan kadang-kadang bersimpul) atau panjang dan tebal, di mana ia dikenali sebagai porras di beberapa wilayah. Mereka biasanya dimakan untuk sarapan pagi yang dicelup dalam champurrado, coklat panas, dulce de leche atau café con leche. Gula sering ditaburkan di atasnya. What's Churros? A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top.

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