❤️IMPORTANT : THIS IS DAMAGED BOX, IF MIND PLEASE DON'T PURCHASING, THANKS U SO MUCH❤️(PLEASE LOOK THE PICTURE BEFORE PURCHASING 🙏) ❤️All items here is 100% ORIGINAL 🥰 ❤️All items are READY STOCK❤️ ❤️Your order will be ship out in 24 hours ❤️ Liese Creamy Bubble Hair Color Cassis Berry 草莓红色 (New Improved Version/Natural Series)泡泡染发剂 Liese’s NEWLY improved foam sticks to the hair 4X* better, giving you a great and lasting hair color turnout! Place of Origin Japan Directions Pour Solution 1 into Solution 2 and gently tuen it upside down a few times to mix. Squeeze the center of the bottle to dispense foam. Apple plenty of foam onto hair and massage into inner layers until foam becomes thick and creamy. Leave foam on hair for 20-30 minutes then rinse out completely and shampoo. Perform a skin allergy test in accordance with the enclosed instruction 48 hours before use. Ingredients Solution 1: Water, C12-14 Sec-Pareth-9, Ethanolamine, Alcohol, Sodium Cocoyl Glutamate, Sodium Laureth Sulfate, Polyquaternium-22, Ammonium Chloride, Ammonia, Fragrance, Sodium Sulfite, Ascorbic Acid, Myristyl Alcohol, Sodium Hydroxide, Tetrasodium EDTA, Trisodium EDTA, Butylene Glycol, Hydrolyzed Silk, Royal Jelly Extract, Rubus Idaeus (Raspberry) Fruit Extract, Sodium Benzoate, Ethylparaben, Propylparaben, 2,4Diaminophenoxyethanol HCl, Resorcinol, Toluene-2,5Diamine, m-Aminophenol, p-Aminophenol Developer: Water, Hydrogen Peroxide, Steartrimonium Chloride, Ceteth-150, PPG-7, Propylene Glycol, Behenyl Alcohol, Cetyl Alcohol, Ceteth-40, Lanolin Acid, Etidronic Acid, Oxyquinoline Sulfate, Sodium Hydroxide, BHT. HOW TO USE : https://web.kao.com/content/dam/sites/kao/web-kao-com/my/liese/color/bubble/howto/howtouse_bubblecolor.pdf *one box is enough to color shoulder length hair . *two boxes may be needed for thicker and longer hair. *Product picture is for illustration purpose only *We will provide product with latest edition/version that with us *Timely change on product picture is not possible as supplier may mix up the packing during product packing transition