Contain 3 pcs of Knife: 1) Utility (Fruit / Vegetable) Knife (Dimension - Blade : 12.5cm, Handle : 11cm) : - Well designed for slicing fruits and vegetables, cutting sandwiches, or chopping smaller foods. Ideal tool for food prep and general kitchen tasks. 2) Santoku Knife (Blade: 20cm, Handle: 12.5cm) : - One of the most popular knives among professional and home chefs due to its functional versatility. Used for a variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing. 3) Cleaver Knife (Blade: 18cm, Handle: 12.5cm) : - Known as a ‘butcher’s knife, is a thick and heavy-set knife with a sharply beveled edge. Ideal for splitting meat from the bone, cutting larger and thicker vegetables, such as melons and squash, and as a smaller cleaver for quickly dicing vegetables and fruits. Material : Non-stick coating Stainless Steel Blade Features : 1) Sharpness High level of sharpness that make your cutting more easily and smoothly. 2) Corrosion Resistance Made of high quality stainless steel, wear resistance and not easy to rust. Provides enough toughness for its purpose. 3) Ergonomic Handle Design The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort during cutting and perfect for stability and control. 4) Easy to carry Light weight and easy to hold. Maximize control during cutting, slicing, chopping, etc. 5) Food Grade Material Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.