{"id":45269,"date":"2021-07-03T09:00:06","date_gmt":"2021-07-03T01:00:06","guid":{"rendered":"https:\/\/shopee.com.my\/blog\/?p=45269"},"modified":"2021-07-14T12:44:56","modified_gmt":"2021-07-14T04:44:56","slug":"sambal-recipes","status":"publish","type":"post","link":"https:\/\/shopee.com.my\/blog\/sambal-recipes\/","title":{"rendered":"6 Easy Sambal Recipes That Everyone Can Make With Simple Ingredients"},"content":{"rendered":"

There isn\u2019t a condiment that screams Malaysian like the humble <\/span>sambal<\/span><\/i>. For some, the <\/span>sambal<\/span><\/i> is a must-have for every meal because without it, they feel a void that\u2019s irreplaceable by other concoctions. Oddly enough, for something that tastes so complex, <\/span>sambal<\/span><\/i> recipes<\/span> aren\u2019t particularly complicated.\u00a0<\/span><\/p>\n

Sure, you may need a few tries to nail the flavour down, but everyone can start with just a handful of ingredients.\u00a0<\/span><\/p>\n

Beginner-Friendly Sambal Recipes<\/span> To Try Making At Home\u00a0<\/span><\/h2>\n

Sambal Belacan<\/span><\/h3>\n
\"sambal
Credit: meetmee<\/span><\/i><\/a> on Shopee<\/span><\/i><\/figcaption><\/figure>\n

Sambal belacan<\/span><\/i><\/a> is the marriage of two dynamic components: chilli and <\/span>shrimp paste aka <\/span>belacan<\/span><\/i><\/a>. That said, not all chillies are suitable for this <\/span>sambal<\/span><\/i> recipe<\/span>. Opt for <\/span>bird\u2019s eye chilli<\/span><\/a> (<\/span>cili padi <\/span><\/i>as we know it) or <\/span>Thai chilli<\/span><\/a>; both give the condiment a potent and spicy kick. Fair warning: the seeds are especially fiery, so remove them for less intense heat. Alternatively, you can add calamansi juice for a tangy finish.<\/span><\/p>\n

You probably already know what this lip-smacking paste goes well with; <\/span>nasi lemak<\/span><\/i><\/a>, fried <\/span>noodles<\/span><\/a>, <\/span>prawn<\/span><\/a> noodles, and so much more.<\/span><\/p>\n

Recipe Ingredients:<\/span><\/p>\n