{"id":44624,"date":"2021-06-11T09:00:12","date_gmt":"2021-06-11T01:00:12","guid":{"rendered":"https:\/\/shopee.com.my\/blog\/?p=44624"},"modified":"2021-09-09T17:47:35","modified_gmt":"2021-09-09T09:47:35","slug":"best-sarawak-food","status":"publish","type":"post","link":"https:\/\/shopee.com.my\/blog\/best-sarawak-food\/","title":{"rendered":"You Can\u2019t Say You\u2019ve Been To Sarawak Without Trying These Delicious Dishes"},"content":{"rendered":"

It\u2019s well-known that Malaysia is a food haven. There are plenty of choices to tickle the fancy of any foodie, from Penang\u2019s <\/span>asam laksa<\/span><\/i> to chicken rice balls in Melaka, just to name a few. But there\u2019s one cuisine that seems to go under the radar often is <\/span>Sarawak food<\/span>.\u00a0<\/span><\/p>\n

The East Malaysian state, also known as the \u201cLand of the Hornbills\u201d, is home to various delicacies, each offering a distinct taste and flavour. For example, the springy <\/span>Sarawak kolo mee<\/span>. Without going any further, here are the dishes you must try in Sarawak.<\/span><\/p>\n

Check Out These Delicacies If You\u2019re Exploring <\/span>Sarawak Food<\/span><\/h2>\n

Sarawak Laksa<\/span><\/h3>\n
\"sarawak
Credit: @babysumo<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

A favourite of the late travel host cum chef Anthony Bourdain, Sarawak<\/span> laksa<\/span><\/i> features a thick and almost <\/span>curry<\/span><\/a>-like broth with a slight kick of spiciness.\u00a0<\/span><\/p>\n

Made with <\/span>sambal belacan<\/span><\/i><\/a>, sour tamarind, <\/span>lemongrass<\/span><\/a>, shredded <\/span>chicken<\/span><\/a>, <\/span>egg<\/span><\/a> slices, and other <\/span>herbs and spices<\/span><\/a>, this classic <\/span>Sarawak food<\/span> is then thickened with <\/span>coconut milk<\/span><\/a> for a delicious savoury aftertaste. <\/span>Vermicelli noodles<\/span><\/a> make for a slurpy experience, so make sure you have <\/span>napkins<\/span><\/a> at hand!<\/span><\/p>\n

Kolo Mee<\/span><\/h3>\n
\"sarawak
Credit: @chiaoeats<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

The <\/span>Sarawak <\/span>kolo mee<\/span><\/i><\/a> is a versatile delicacy that\u2019s available for breakfast, lunch, and dinner. The fare is simple. Tossing springy, homemade egg <\/span>noodles<\/span><\/a> with aromatic soy sauce before topping with<\/span> minced pork<\/span><\/a> and <\/span>char siew<\/span><\/i><\/a> slices. The noodles are garnished with fresh <\/span>spring onions<\/span><\/a> to serve.<\/span><\/p>\n

That said, there are different interpretations of <\/span>Sarawak <\/span>kolo mee<\/span><\/i>. Instead of <\/span>soy sauce<\/span><\/a>, some stalls let you season the dish with red <\/span>chilli oil<\/span><\/a> or <\/span>black vinegar<\/span><\/a>. No matter what you choose, you\u2019ll be wanting seconds (or thirds) in no time.\u00a0<\/span><\/p>\n

Kampua Mee<\/span><\/h3>\n
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Credit: @missionbake<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Wait, what\u2019s the difference between <\/span>Sarawak <\/span>kolo mee<\/span><\/i> and <\/span>kampua mee<\/span><\/i><\/a>? After all, they look identical at first glance. While the two noodle dishes certainly share similarities, the preparation is what separates them from each other.<\/span><\/p>\n

Rather than using soy sauce, the preparation uses<\/span>\u00a0<\/span>shallot oil<\/span><\/a>, which gives it a saltier taste. The dish is also drier as opposed to <\/span>kolo mee<\/span><\/i>,<\/span> serving<\/span>\u00a0with slices of <\/span>char siew<\/span><\/i> and a bowl of <\/span>soup<\/span><\/a>.\u00a0<\/span><\/p>\n

Kueh Chap<\/span><\/h3>\n
\"sarawak
Credit: @lovemirifood<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Kueh Chap <\/span><\/i>is a hearty dish consisting of flat wide noodles cooked in a herbal broth with <\/span>pork slices<\/span><\/a>, innards, <\/span>fried tofu<\/span><\/a>, and hard-boiled egg halves. The herbaceous aroma and mixture might be off-putting to some, but a sip of its flavorful broth on a rainy day is enough for anyone to fall in love with this dish.<\/span><\/p>\n

If you live in West Malaysia and are looking to try this rustic dish, look to any restaurant that sells <\/span>Sarawak food<\/span> for it!<\/span><\/p>\n

Midin<\/span><\/h3>\n
\"sarawak
Credit: @jctheglobetretter<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Midin<\/span><\/i> is a local fern that only grows in the forests and jungles of Sarawak. As such, it\u2019s picked from the wild and cooked as a <\/span>vegetable<\/span><\/a>. Midin is also very perishable, making it difficult for export to other states.\u00a0<\/span><\/p>\n

It\u2019s typically cooked stir-fried with <\/span>sambal belacan<\/span><\/i><\/a> or eaten as part of a <\/span>salad<\/span><\/a>. <\/span>Anchovies<\/span><\/a> and <\/span>salted fish<\/span><\/a> may also be added into the mix, which is a staple at restaurants and mixed rice stalls.\u00a0<\/span><\/p>\n

Tomato Mee<\/span><\/h3>\n
\"\"
Credit: @smileykisses<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Sarawak food<\/span> takes shape in many noodle dishes, and <\/span>tomato mee<\/span><\/i> is unique in its own right. Also called <\/span>Kuching Mee<\/span><\/i>, thick and tangy <\/span>tomato sauce<\/span><\/a> forms the base, which is topped with a mixture of vegetables, chicken, and <\/span>seafood<\/span><\/a>. Finally, a bed of crispy noodles completes this wholesome dish. Alternatively, you can also opt for <\/span>kuey teow<\/span><\/i><\/a> for a slurpy dining experience.\u00a0<\/span><\/p>\n

Kompia<\/span><\/h3>\n
\"sarawak
Credit: @fatfoodbeast<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

A delicious to-go snack, the <\/span>kompia<\/span><\/i> is particularly famous in Sibu, which is home to one of the largest Foochow communities in Malaysia. Akin to a burger or <\/span>bagel<\/span><\/a>, this pocket-sized <\/span>Sarawak food<\/span> is a toasted bun stuffed with minced pork and gravy <\/span>sauce<\/span><\/a>. In terms of stuffing options, you can even choose to have <\/span>ham<\/span><\/a>, <\/span>cheese<\/span><\/a>, or <\/span>garlic<\/span><\/a>.\u00a0<\/span><\/p>\n

Nevertheless, don\u2019t be surprised to find yourself having more than a couple of this delectable and addictive <\/span>pastry<\/span><\/a>!<\/span><\/p>\n

Related: <\/i><\/b>Here\u2019s Where You Can Find The Juiciest And Most Filling Burgers In KL<\/span><\/i><\/a><\/p>\n

Layer Cake<\/span><\/h3>\n
\"\"
Credit: @miracakehouse_official<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Layer <\/span>cakes<\/span><\/a> or <\/span>kuih lapis<\/span><\/i> may be widely available throughout Malaysia, but Sarawak\u2019s <\/span>version<\/span><\/a> truly deserves its own category. The dessert comes in eye-catching colours and intricate patterns that make it a good housewarming gift or when you\u2019re having a sweet tooth.\u00a0<\/span><\/p>\n

From pandan and <\/span>peanut butter<\/span><\/a> to <\/span>chocolate<\/span><\/a>, Sarawak layer cakes come in a multitude of flavours. They have a long shelf life as well, easily lasting for up to three months <\/span>refrigerated<\/span><\/a>.\u00a0<\/span><\/p>\n

Kacangma Chicken<\/span><\/h3>\n
\"\"
Credit: @minostomp<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Kacangma<\/span><\/i>, also known as motherwort, is a herb that is believed to be able to ease the effects of menstruation in women. Traditionally, <\/span>kacangma<\/span><\/i> is stewed with <\/span>cooking wine<\/span><\/a> and plenty of <\/span>ginger<\/span><\/a>. The result is a nourishing dish that pairs well with a bowl of warm <\/span>rice<\/span><\/a>.\u00a0<\/span><\/p>\n

Manok Pansoh<\/span><\/h3>\n
\"sarawak
Credit: @borneotalk<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

No <\/span>Sarawak food<\/span> trail is complete without trying <\/span>manok pansoh, <\/span><\/i>a traditional dish often prepared by indigenous Iban and Dayak tribes. Chefs marinate chopped chicken with lemongrass, ginger, and tapioca leaves, then cooking it in bamboo over an open fire.\u00a0<\/span><\/p>\n

This unique cooking method seals the ingredients under high pressure, which results in juicy and succulent chicken with a woody aftertaste.\u00a0<\/span><\/p>\n

Experience <\/span>Sarawak Food<\/span> By Trying These Unique And Tasty Dishes<\/span><\/h2>\n
\"\"
Credit: Leo Altman<\/span><\/i><\/a> via <\/span><\/i>Pexels<\/span><\/i><\/a><\/figcaption><\/figure>\n

Sarawak\u2019s dynamic food<\/span> scene is special in the sense that it fuses traditional delicacies with modern classics. From the noodle dishes like <\/span>laksa<\/span><\/i> and <\/span>kolo mee<\/span><\/i> to <\/span>manok pansuh<\/span><\/i> and <\/span>midin<\/span><\/i>, the state\u2019s culinary offerings are unrivalled. So, bookmark this list of must-eats during your visit there!<\/span><\/p>\n

Planning a stop at Penang as well? Don\u2019t miss out on these restaurants for a scrumptious meal of <\/span>nasi kandar<\/span><\/i><\/a>. Bring an empty stomach!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s well-known that Malaysia is a food haven. There are plenty of choices to tickle the fancy of any foodie, […]<\/p>\n","protected":false},"author":11,"featured_media":44625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[579,338,641,344,153,141],"class_list":["post-44624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-east-malaysia","tag-food-guide","tag-food-trip-guide","tag-foodie-recommendations","tag-malaysia-travel-destinations","tag-malaysian-food"],"yoast_head":"\n10 Sarawak Food You Must Try At Least Once In Your Life<\/title>\n<meta name=\"description\" content=\"Sarawak food is different but comforting, with each serving giving you a taste of the East Malaysian state. 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