{"id":43465,"date":"2021-05-03T09:00:39","date_gmt":"2021-05-03T01:00:39","guid":{"rendered":"https:\/\/shopee.com.my\/blog\/?p=43465"},"modified":"2021-06-23T11:24:32","modified_gmt":"2021-06-23T03:24:32","slug":"how-to-make-poached-eggs","status":"publish","type":"post","link":"https:\/\/shopee.com.my\/blog\/how-to-make-poached-eggs\/","title":{"rendered":"Here\u2019s How To NEVER Screw Up Your Poached Eggs Again"},"content":{"rendered":"

For brunch-goers, they know the only (and best) way to have eggs is poached. There\u2019s just something so rewarding about gingerly tearing apart the soft egg white case, exposing the gooey yolk as it drizzles down in slow motion. That said, making poached eggs can be a tricky and frustrating process. We want to help you, so here\u2019s <\/span>how to make poached eggs<\/span> without tearing your hair out.<\/span><\/p>\n

Before We Go On, Let\u2019s First Understand How Poaching Works<\/span><\/h2>\n

Poaching is a culinary technique to cook something in low-to-medium temperatures, often between 70 and 80 celsius in a body of <\/span>water<\/span><\/a> seasoned with either <\/span>salt<\/span><\/a> or stock.\u00a0<\/span><\/p>\n

Compared to boiling and simmering, poaching is a gentler method that doesn\u2019t agitate delicate ingredients like <\/span>fish<\/span><\/a> and <\/span>eggs<\/span><\/a> although it requires a longer cooking time. <\/span>Chicken<\/span><\/a> and <\/span>vegetables<\/span><\/a> can be poached too.<\/span><\/p>\n

How To Make Poached Eggs<\/span> In Five Easy Methods<\/span><\/h2>\n

The Whirlpool Method<\/span><\/h3>\n