{"id":42421,"date":"2021-03-08T09:00:30","date_gmt":"2021-03-08T01:00:30","guid":{"rendered":"https:\/\/shopee.com.my\/blog\/?p=42421"},"modified":"2021-02-21T00:26:23","modified_gmt":"2021-02-20T16:26:23","slug":"craft-beer-malaysia","status":"publish","type":"post","link":"https:\/\/shopee.com.my\/blog\/craft-beer-malaysia\/","title":{"rendered":"From IPA To APA, Here’s What The Different Craft Beer Styles & Terms Mean"},"content":{"rendered":"

<\/i>Although the mainstream names are hogging taps and fridges at pubs and bars, the <\/span>craft beer scene in Malaysia<\/span> is slowly gaining steam and tantalising drinkers with unorthodox flavour profiles. In Klang Valley, craft beer bars are mushrooming at different spots with the aim to introduce locals to a new brand of booze. However, as with most niche markets, the craft beer scene is packed with acronyms and jargons that can be daunting and confusing to beginners.\u00a0<\/span><\/p>\n

Not to worry, though! Join us as we delve into the different styles of craft beer, and you\u2019ll soon be ordering IPAs, APAs, NEIPAs, and more like a pro.\u00a0<\/span><\/p>\n

What Qualifies As Craft Beer?<\/span><\/h2>\n

Broadly speaking, craft beer is brewed by small-to-medium independent breweries with a focus on experimenting with flavours and ingredients. As such, craft brewers don\u2019t just brew one single style of beer and are always exploring a variety of styles, as permitted by the independence from any corporate stakeholders. To sum it up, innovation is the engine that keeps the craft brewing industry going\u2014and it\u2019s also what people come to expect from them.\u00a0<\/span><\/p>\n

Explaining The Different Styles Of <\/span>Craft Beer In Malaysia<\/span><\/h2>\n

Indian Pale Ale (IPA)<\/span><\/h3>\n
\"IPA
Credit: @brewdogofficial<\/span><\/i><\/a> via Instagram\u00a0<\/span><\/i><\/figcaption><\/figure>\n

For most people, this is the style that draws them to the allure of <\/span>craft <\/span>beer <\/span><\/a>in Malaysia<\/span>. It\u2019s also the most accessible as you can easily find them at local bars as well as supermarkets. Today\u2019s IPAs consist of so many different finishes, flavours, and appearances, which makes it difficult to categorise this blanket term. But broadly speaking, an IPA is a very hoppy beer with relatively high bitterness and light golden hue. Hops are one of the integral ingredients of beer brewing, and they\u2019re the ones that add flavour and bitterness to your beer. The main differences between the styles of IPAs lie in the strength of the hop aroma, bitter flavour, and the type of hops used, which we will explore more below.\u00a0<\/span><\/p>\n

Double Indian Pale Ale (DIPA)<\/span><\/h3>\n
\"double
Credit: @stonebrewing<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Also known as Imperial Indian Pale Ale (IIPA) in the <\/span>Malaysian craft beer<\/span> scene and abroad, the DIPA is a jacked-up version of an IPA\u2014meaning more hops with an equal amount of malts that result in a flavour-rich mouthfeel. Its alcohol by volume (ABV) is higher as well, often falling in between the 7% and 9% range. Thus, this is not an easy drink by any means, especially if you have low <\/span>alcohol<\/span><\/a> tolerance. But the amplified aromas and in-your-face flavours make the DIPA a worthy Friday nightcap before <\/span>bed<\/span><\/a>.<\/span><\/p>\n

New England India Pale Ale (NEIPA)<\/span><\/h3>\n
\"NEIPA
Credit: @hopnationbeer<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

NEIPAs lean towards a juicy, tropical hop experience without overpowering bitterness. An IPA subcategory, the NEIPA pours like a can of <\/span>orange juice<\/span><\/a>, resulting in a hazy and almost opaque body. Dry-hopping, the use of high-protein grains (<\/span>flour<\/span><\/a> and <\/span>wheat<\/span><\/a>) and other brewing techniques contribute to the beer\u2019s haze and mouthfeel. ABV falls between 5% and 7% for this unorthodox beer style, which is quickly becoming a staple product at <\/span>craft beer bars in Malaysia<\/span>.\u00a0<\/span><\/p>\n

Session Indian Pale Ale<\/span><\/h3>\n
\"session
Credit: brewdogofficial<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

A session IPA is defined by the drinkability that allows you to consume it over \u201csessions\u201d. That means it\u2019s a beer that won\u2019t leave you feeling heavy even when you have more than one pint. Compared to other styles of <\/span>craft beer in Malaysia<\/span>, the session IPA\u2019s ABV is on the lower spectrum\u2014usually within the 3% to 5% bracket. In terms of flavours, expect bright tropical notes of tangy <\/span>fruits<\/span><\/a>, with a subtle bitter finish to boot.\u00a0<\/span><\/p>\n

Pale Ale<\/span><\/h3>\n
\"pale
Credit: @bridgeroadbrewers<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

One could be forgiven for mistaking an IPA for a pale ale, and vice versa. Both are accessible <\/span>craft beers in Malaysia<\/span> and often intertwine in flavour, finish, and colour. While common knowledge describes IPAs as more intense than pale ales, the brew is ultimately decided by the brewery and it\u2019s entirely possible for a pale ale to be stronger than an IPA. And because not everyone\u2019s taste buds are the same, what a drinker perceives as very bitter might be slightly bitter to another. Nonetheless, as a rule of thumb, IPAs tend to have higher ABV (between 5%\u00a0 and 8%) pale ales are milder at lower than 5%.\u00a0<\/span><\/p>\n

American Pale Ale (APA)<\/span><\/h3>\n
\"APA
Credit: @goodwoodbrewing <\/span><\/i><\/a>via Instagram<\/span><\/i><\/figcaption><\/figure>\n

In contrast with the hop-heavy IPA, APAs strike a perfect balance between hoppy and malty. The end product is a lighter character with herbaceous and floral undertones, largely thanks to the use of American hops like Citra and Mosaic. APAs are a well-received <\/span>craft beer style in Malaysia<\/span> because of a manageable ABV between 5% and 7% that compliments a silky smooth finish.\u00a0<\/span><\/p>\n

Lager<\/span><\/h3>\n
\"pasteur
Credit: @pasteurstreetbrewing<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Lagers are the preferred type of beer in the non-craft beer world. But that\u2019s slowly changing as independent brewers concoct their own rendition of lagers. Lagers and ales share close ties, with yeast as the defining difference. Brewers cultivate lager yeast under cold conditions while ale yeast enjoys warm temperatures. Because of this brewing technique, lagers act as a blank canvas for the hops and <\/span>barley<\/span><\/a> to shine. This results in a crisp and light finish with ABV ranging between 3% and 9%.<\/span><\/p>\n

Sours<\/span><\/h3>\n
\"sour
Credit: @moondogbrewing<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Sours are\u2026 well, sour! Like <\/span>yoghurt<\/span><\/a> and <\/span>kombucha<\/span><\/a>, brewers create sours by fermenting wild bacteria culture strains under strict sterile conditions. The result varies on the sour scale\u2014from as aggressive as drinking fresh lemon juice to a pleasant tart mouthfeel. In fact, some sours may even pass off as <\/span>ciders<\/span><\/a>. Combining funky flavours and low ABV (3% to 5%), sours are a great entry point to <\/span>craft beers in Malaysia<\/span>, especially if you aren\u2019t keen on the bitterness and \u201choppiness\u201d from IPAs.\u00a0<\/span><\/p>\n

Stouts And Porters<\/span><\/h3>\n
\"omnipollo
Credit: @omnipollo<\/span><\/i><\/a> via Instagram<\/span><\/i><\/figcaption><\/figure>\n

Like sours, stouts and porters are popular alternatives to IPAs and pale ales among <\/span>Malaysian craft beer<\/span> drinkers. When pouring, both are dark in colour with mysterious and tantalising notes of <\/span>coffee<\/span><\/a>, <\/span>chocolate<\/span><\/a>, and the occasional <\/span>caramel<\/span><\/a>. What sets both styles apart is the richness and degree to which the ingredients are set off when drinking. Stout is a full-bodied, creamy, and bitter ale. Meanwhile, a porter is malty and medium-bodied with lower ABV. Speaking of ABV, stouts generally hover between 5% and 12% while porters range from 4.5% to 8%.\u00a0<\/span><\/p>\n

No Longer An Acquired Taste, <\/span>Craft Beer In Malaysia<\/span> Is Picking Up Steam<\/span><\/h2>\n
\"craft
Credit: Josh Olalde<\/span><\/i><\/a> via <\/span><\/i>Unsplash<\/span><\/i><\/a><\/figcaption><\/figure>\n

Truth be told, we\u2019re only scratching the surface here. With overlapping variations and interpretations, it\u2019s hard to narrow craft beer categories and subcategories down to a handful of terminologies. And that\u2019s what makes the craft beer scene so exciting\u2014it\u2019s always evolving and pushing the boundaries of beer brewing. With bold flavours and so many styles to suit different preferences, it\u2019s no wonder the local craft beer market is expanding!\u00a0<\/span><\/p>\n

Need a dish to pair your favourite craft beer? Say no more; these <\/span>simple pasta recipes<\/span><\/a> will do the trick. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Although the mainstream names are hogging taps and fridges at pubs and bars, the craft beer scene in Malaysia is […]<\/p>\n","protected":false},"author":11,"featured_media":42422,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[407,478,477,484],"class_list":["post-42421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-alcohol","tag-bars","tag-beer","tag-drink-guide"],"yoast_head":"\nCraft Beer In Malaysia: All The Different Styles & Terms You Should Know<\/title>\n<meta name=\"description\" content=\"Did you know there\u2019s craft beer in Malaysia? 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