{"id":39832,"date":"2020-08-21T09:00:39","date_gmt":"2020-08-21T01:00:39","guid":{"rendered":"https:\/\/shopee.com.my\/blog\/?p=39832"},"modified":"2020-08-07T17:46:25","modified_gmt":"2020-08-07T09:46:25","slug":"3-ingredient-recipes-college-student-busy-people","status":"publish","type":"post","link":"https:\/\/shopee.com.my\/blog\/3-ingredient-recipes-college-student-busy-people\/","title":{"rendered":"Five 3-Ingredient Recipes Every College Student Should Know"},"content":{"rendered":"

For busy college students rushing to meet the mountain pile of assignment deadlines, cooking can seem like a laborious task. What is more daunting than the actual cooking itself is the long list of ingredients that you have to prepare. This can demotivate many beginners, but actually, there are many recipes with very few ingredients. So, whether it\u2019s because you\u2019re new to cooking, or you just can\u2019t find the time to cook, these 3-ingredient recipes are a good place to start!\u00a0<\/span><\/p>\n

Easy 3-Ingredient Breakfast Recipes To Start The Day Right<\/span><\/h2>\n

1. Chia Seed Pudding<\/span><\/h3>\n
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Photo by Kristen Kaethler<\/a> on Unsplash<\/a><\/figcaption><\/figure>\n

Chia seed puddings are a great 3-ingredient recipe for those who have absolutely no time to make breakfast at all. You can easily prepare this healthy meal the night before and store in the fridge till morning comes. – All you need are <\/span>chia seeds<\/span><\/a>, <\/span>almond milk<\/span><\/a> (or whatever <\/span>milk <\/span><\/a>of your choice), and any type of sweetener; either <\/span>honey<\/span><\/a> or a topping of fresh <\/span>fruits<\/span><\/a>.\u00a0<\/span><\/p>\n

Recipe Instructions:<\/span><\/p>\n

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  1. Scoop up two tablespoons of chia seeds into your clear glass <\/span>mason jar<\/span><\/a>.\u00a0<\/span><\/li>\n
  2. Pour in 1\/2 cup of almond milk.\u00a0<\/span><\/li>\n
  3. Add in your choice of sweetener.<\/span><\/li>\n
  4. Mix thoroughly with a <\/span>spoon<\/span><\/a> or <\/span>fork<\/span><\/a>, until the chia seeds are completely fused with the milk.\u00a0<\/span><\/li>\n
  5. Allow the mixture to sit for a minute or two, and then mix again.\u00a0<\/span><\/li>\n
  6. If you notice the chia seeds clump together at the bottom of the jar, then repeat steps 5 and 6 until they\u2019re completely and evenly separated.\u00a0<\/span><\/li>\n
  7. Finally, seal your mason jar shut, and store in the <\/span>refrigerator<\/span><\/a> overnight.\u00a0<\/span><\/li>\n<\/ol>\n

    2. Fluffy Egg Omelette Souffle<\/span><\/h3>\n