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Vietnamese / Vietnam Fish Sauce - Sos Ikan Vietnam 越南高級魚露 Chin-su Nam Ngu 500 ml (Valid 1 Year / July 2024)
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Moi Chinsu Nam Ngu Fish Sauce Nuoc Mam Ngon Vi Suc Kho Usage: Use as a dip, marinate, spice in cooking and daily meals. Storage: Store in a cool and dry place. Avoid direct sunlight and heat. Close the lid tightly after use. Allergy Advice: Contains Fish 魚露是一種以魚、蝦為原料發酵而成的調味醬汁,含有17種氨基酸,其中8種是人體所必需的,蛋白質含量很豐富,是健康的調味料。 越南魚露, 醃製過程中魚的內臟與鹽有助於分解魚的蛋白質,雖然發酵過程會發出惡臭,但是這獨特的香氣讓菜餚更加美味。它的風味鹹鮮濃厚,只要一點點就能為料理來帶深沉韻味,直接入菜涼拌炒煮,或作為醬汁(可以加大蒜或是辣椒)都很合適。魚露既可作為沾料,亦可以入菜 有人說:吃了魚露,就等於去過了越南。由此可見越南餐桌上少不了的魚露,帶一瓶回家,就是把越南最精隨、最道地的風味帶回家了! #vietnamfishsource
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