BRAZIL CERRADO 100% Arabica Coffee Freshly roast on demand Espresso Roast Roast Level: Medium Origin: Brazil Region: Cerrado Mineiro Variety: Bourbon, Catuai Altitude: 1000 - 1300 masl Proc. Method: Natural Cupping notes: Dark Chocolate, Granola, Caramel What to expect: In milk: Creamy, sweet, well-balanced with a hint of granola and dark chocolate aftertaste. In Black: Caramel flavour and chocolate sweetness from start to finish About the coffee: Cerrado Mineiro is a large region in the state of Minas Gerais in southeastern Brazil. The region's farms sit between 1000 to 1300 masl and are predominantly flat. There are well-defined seasons which means cherries typically ripen at the same time. The coffee is known for its intense aromas, notes of caramel and nuts, medium body and long lingering chocolate aftertaste. Brew Guide: (Espresso Method) Dose: 17g Yield: 20g Brew Time: 25 - 30secs (adjust grind size accordingly) Water Temperature: 93°C For Black ratio: 1:8 For Milk ratio: 1:9 Recommended storage condition: Air-dry room temperature, avoid direct sunlight