Terengganu Fish Cracker 登嘉楼鱼饼 Description （描述）: 1. Original from Terengganu. 原自登嘉楼。 2. Terengganu traditional product. 登嘉楼传统产品 3. No preservative and no food colouring. 不含防腐剂，不含食用色素。 4. Made from fish and salt. 鱼和盐制成。 5. Crunchy, tasty and delicious. 香脆， 美味和可口。 6. Snack for everyone. 适合每个人的小吃。 7. Can served with your favourite food and drink. 可以搭配你最喜欢的食物和饮料。 8. It also nice to be eaten with fried noodles or fried rice or dip it with chili source. 也可以和炒面或炒饭一起吃，或者用辣椒沾来吃。 9. Ideal gift for festival & occasion. 适合各场合及节日的送礼佳品 10. Weight +/-300g per pack. 每包重量 +/-300克。 Instruction （说明）: 1. Would be better if sundried or dried in oven before frying. 如果在油炸前晒干或烘干，将更好。 2. Put them under the hot sun to dry for 2 – 4 hours or dry in the oven at 100°C for 10 minutes. 将它们放在烈日下2-4小时或在100°C的烘箱中10分钟。 3. This step is to remove the moisture and will make them more crispy. 这步骤是为了去除水分，使它们更脆。 4. Prepare a frying pan, heat up minimum 300ml of cooking oil over medium flame. 准备一个煎锅，在中等的火焰上加热最少300ml的食油。 5. Drop one piece each time into the hot oil, quickly press to flatten when it expands. 每次将一块放入热油中，当它膨胀时快速压平。 6. Flip over for even cooking. 翻转使它均匀。 7. Scoop & transfer to a wide tray lined with disposable kitchen paper. 舀起并转移到内一次性厨房用纸的盘上。 8. Enjoy the cracker as a great snack. 享用美味小吃。 9. Keep in cool dry place to maintain quality. 保持质量请收放在阴凉干燥处。 #fishcracker #terengganufishcracker #keropok #keropokikan #snack #gift #festivalgift