Butter Cake Marble

The Dr. Oetker Nona Butter Cake Marble premix lets you savour the wonderfully rich flavour and soft, buttery texture. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.

No matter marble, chocolate or original butter cake, the rich buttery taste will always win your heart and make you feel like never having enough of it!

Capacity:400g

Preparation Method

1

Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180°C for 55 - 60 minutes.

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Nota Penting

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