* S (Chinh phuc) Ingredients: Arabica, Robusta, Excelsa, Catimor. Using the choicest coffee beans from Buon Ma Thuot, Vietnam’s legendary basaltic region, S (Chinh phuc) Coffee has a unique delightful aroma and exceptionally superior coffee taste. * N (Nau suc song) Ingredients: Arabica, Robusta, Excelsa, Catimor. Using the choicest coffee beans from Buon Ma Thuot, Vietnam’s legendary basaltic region, N (Nau suc song) Coffee has a unique delightful aroma and exceptionally superior coffee taste. Coffee I: [حلال HALAL] + I (Khat Vong) Coffee Ingredients: Arabica, Robusta, Excelsa, Catimor. Using the choicest coffee beans from Buon Ma Thuot, Vietnam’s legendary basaltic region, I (Khat vong) Coffee has a unique delightful aroma and exceptionally superior coffee taste. Preparation: 1. Add 3 tablespoons (about 20g) of coffee powder to the filter, shake well and gently squeeze the inner lid. 2. Use about 20ml boiling water of 96 C - 100 C in the filter, wait for the coffee to infuse oil. Then add more about 45ml of boiling water. 3. Add sugar, milk, whatever you taste. Storage: Keep in dry & cool place Manufacture & Expiry Date: See on package. Net Weight: 500g Made in Vietnam.