Stainless Steel Wok with Single or Double Ears High Quality / Kuali Stainless Steel Bertangkai Tips: - Avoid Cooking In Big Fire (If Fire is too big it will burn the surface of the wok) - Wash After Use to keep wok shinny ( Use detergent to wash if there is a food burnt) - Put Oil When Cooking to avoid stick ( Reheat Wok for few second first then put oil) - Use Sourcing Pad (Rough Surface) to clean the wok Made from SUS201 Stainless Steel and has an inner honeycomb non stick coating. Easy clean and cook with ease as it distributes heat evenly. Consist of a well sturdy rivetted handle on both sides for easy handling. When Using (Controlling the Heat) -Avoid burning fire, stainless steel honeycomb wok pan have heat conduction, no need to open a huge fire, on the one hand, fuel-saving, on the other hand, can effectively reduce the stick pan, pasta pot, but also avoid the yellowing or stain of the wok pan TAKE NOTE : For the all new stainless steel wok is better wash with dishwasher first, then pour in hot water to clean the dust or oily surface. After that pour in clean water and some white vinegar, and cook until boiling then dump the water. Then clean the wok with hot water again to ensure the wok is fully cleaned.