Spicy Pan Mee / MEE POK / KUCHING Kolok / Kolo Mee / Sibu Kampua Mee 100g Pack 板面 古晋 哥罗面 诗巫 干盘面 扁面 面薄 干拌面 干捞面 + 肉干干拌面 Sibu Kampua Mee 80g 干盘面 + SAUCE PACK 酱料包 Sibu Kampua Mee 80g 干盘面 + SAUCE PACK 酱料包 + 1 片肉干 真空包装 1 pcs DRIED MEAT (VACUUM PACK) MEE POK 80g 麺薄 + SAUCE PACK 酱料包 KUCHING Kolok / Kolo Mee 75g 哥罗面 + SAUCE PACK 酱料包 Single Packing In Transparent Pack with SAUCE PACK Made In Malaysia EXP: 2024 PRODUCTION OF SARAWAK NO PRESERVATIVES AIR DRIED NOODLE TYPES AVAILABLE SIBU KAMPUA MEE SOY SAUCE 诗巫干盘面 原味 SIBU KAMPUA MEE DARK SOY SAUCE 诗巫干盘面 黑酱油 KUCHING KOLO MEE SOY SAUCE 古晋哥囖麺 原味 SIBU KAMPUA MEE SPICY VINEGAR SAUCE 香辣酸醋 干盘面 KUCHING KOLO MEE SPICY VINEGAR SAUCE 香辣酸醋 哥咯面 SPICY SHRIMP PAN MEE / MEE POK SOY SAUCE 辣椒虾米板面 / 面薄 SPICY SHRIMP PAN MEE / MEE POK DARK SOY SAUCE 辣椒虾米板面 / 面薄 SIBU KAMPUA MEE POK SOY SAUCE 诗巫扁面 原味 SIBU KAMPUA MEE POK DARK SOY SAUCE 诗巫扁面 黑酱油 KUCHING KOLO MEE Mee kolo or kolok mee is Malaysian dish of dry noodles tossed in a savoury meat and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper. SIBU KAMPUA MEE Kampua Mee is a dry noodle dish with foochow origins, commonly attributed to have originated in the Sibu and Sitiawan areas. The dish is even lighter and drier than kolo mee. Sarawak kampua mee is lighter than kolo mee. The sauce for kampua mee is only made with oil, soy sauce, white pepper, and fried shallots. -SIBU KAMPUA MEE SOY SAUCE 诗巫干盘面 原味- -KUCHING KOLO MEE SOY SAUCE 古晋哥囖麺 原味- Ingredients: Wheat Flour, Water, Sodium Carbonate Seasoning Sauce: Soybean, Sugar, Salt, Caramel, Monosodium Glutamate (E621) Seasoning Oil: Lard, Palm Oil, Antioxidant (E307B), Shallot Cooking Instruction: Cook Noodles In Boiling Water For 2 Minutes Drain Well Mix With Sauces and Enjoy -SPICY SHRIMP PAN MEE / MEE POK SOY SAUCE 辣椒虾米板面 / 面薄 - -SPICY SHRIMP PAN MEE / MEE POK DARK SOY SAUCE 辣椒虾米板面 / 面薄 - Ingredients: NOODLE Wheat Flour, Water, Sodium Carbonate OIL PACK Palm Oil SAUCE PACK Soy Sauce SHRIMP PACK Ingredient: Chili, Belacan, Dried Shrimps, Onions, Garlic, Oil, etc. -SIBU KAMPUA MEE SPICY VINEGAR SAUCE- -KUCHING KOLO MEE SPICY VINEGAR SAUCE- Ingredients: Noodle: Wheat Flour, Salt, Sodium Carbonate Soy Sauce: Soybean, Sugar, Salt, Caramel, Monosodium Glutamate, Vinegar Seasoning Oil: Lard, Palm Oil (Contains Permitted Antioxidant: Tocopheral), Shallot, Dry Chili Paste