Pan Mee Perisa Cili Udang Kering

INGREDIENTS:

NOODLE: Wheat Flour, Palm Oil, Salt, Thickener (INS 412), Humectant (INS 451(i)), Acidity Regulator (INS 500(i), INS 501(i))

PASTE: Red Onion, Dried Shrimp Sambal Paste (9%), Palm Oil, Garlic, Sugar, Chicken Seasoning Powder, Salt, Light Soy Sauce, Thick Soy Sauce, White Pepper, Flavor Enhancer (INS 621, INS 635), Emulsifier (INS 322), Antioxidant (INS 306), Preservative (INS 211)

GARNISHING: Fried Shallot (3%)

MAKLUMAT ALERGEN / ALLERGEN INFORMATION:

Mengandungi gluten, soya dan krustasea.

Mungkin mengandungi unsur-unsur moluska, bijan, ikan, susu, saderi, sulfur dioksida dan sulfit.

Contain gluten, soy and crustacean.

contain traces of mollusc, sesame, fish, milk, celery, sulphur dioxide and sulphite.

CARA PENYIMPANAN / STORAGE CONDITION:

Simpan di tempat yang kering, jauhi dari cahaya matahari.

Keep in dry place and away from sunlight.

CARA PENYEDIAAN / COOKING INSTRUCTION:

1. Rebus mi di dalam 400 ml air mendidih dan biarkan mereneh selama 3 minit.

Simmer the noodle in 400 ml boiling water for 3 minutes.

2. Toskan mi sehingga kering. Masukkan pes dan bawang goreng.

Drain it. Add in paste and fried shallot.

3. Gaul sehingga sebati. Vit’s Pan Mee Goreng Pedas Perisa Cili Udang Kering sedia untuk dihidangkan.

Mix well. Vit’s Instant Dried Chilli Pan Mee Perisa Cili Udang Kering are ready to serve.

Pan Mee Goreng Pedas Perisa Ayam Penyet

INGREDIENTS:

NOODLES: Wheat Flour, Palm Oil, Salt, Thickener (INS 412), Humectant (INS 451(i)), Acidity Regulator (INS 500(i), INS 501(i))

SEASONING PASTE: Palm Olein, Red Onion (4%), Red Chilli (4%), Tomato Paste, Sugar, Garlic, Thick Caramel, Sambal Seasoning Powder, Salt, Shrimp Paste, Emulsifier (INS 322), Acidity Regulator (INS 330), Preservative (INS 211)

SEASONING POWDER: Sugar, Chicken Seasoning, Flavour Enhancer (INS 621, INS 635), Anticaking Agent (INS 551)

GARNISHING: Fried Shallot (3%)

ALLERGEN ADVICE:

Contain gluten, soy, fish milk and crustacean.

May contain traces of mollusc, sesame, celery, sulphur dioxide and sulphite.

STORAGE CONDITION:

Keep in dry place and away from sunlight.

CARA PENYEDIAAN/COOKING INSTRUCTION:

1. Rebus mi di dalam 400 ml air mendidih dan biarkan mereneh selama 3 minit.

Simmer the noodle in 400 ml boiling water for 3 minutes.

2. Toskan mi sehingga kering. Masukkan pes perencah, serbuk perencah dan bawang goreng.

Drain it. Add in seasoning paste, seasoning powder and fried shallot.

3. Gaul sehingga sebati. Vit’s Pan Mee Goreng Pedas Perisa Ayam Penyet sedia untuk dihidangkan.

Mix well. Vit’s Instant Dried Chilli Pan Mee Perisa Ayam Penyet are ready to serve.