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Product certified halal by Jakim's Recognised Islamic Body: Islamic Co-Ordinating Council of Victoria ( ICCV) San Remo Pulse Pasta with Peas, Lentils, Chickpeas and Borlotti Beans is a good source of protein (65% more than regular pasta*), Gluten Free and an execellent source of fibre. * compared to San Remo regular pasta Peas : Low in Fat. Good source of Vitamin B1 to support a healthy nervours system. Lentils : Great source of Iron to help fight tiredness and fatigue. Chickpeas : Good source of protein necessary for tissue building and repair. Borlotti Beans: Good source of dietary fibre important for healthy bowel function. Cooking Direction: Add pasta and 1tbsp salt to 3L of boiling water. Cook for 9-11 minutes or to desired texture. A Brief History San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products ,sauces and also offers a range of La Pasta.

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