San Remo Pasta uses durum wheat, which is jam-packed with protein and complex carbs. The protein assists people who are in a diet plan for muscle growth and repairing worn out tissues, while complex cards give the body energy. San Remo La Pasta side dishes are a quick and delicious side dish that will jazz up any meal. In just a matter of minutes you can enjoy premium quality pasta from Australia La pasta experts, combined with delectably tasty sauces and flavours that the whole family will love. A Brief History San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of La Pasta