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SHIN·KOREA Dodam Premium Malt Powder | 优质麦芽粉 | 엿기름가루 Yeotgireum-garu
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Description

Highlights: -Sweet and malty flavor. The enzyme amylase in barley malt powder converts the starch in rice into sugar at warm temperatures in water. Recipes using Malt Powder: Chili Paste (Gochujang) , Rice Punch (Sikhye) Ingredient list: Barley 70%, Wheat. ⚠️ Trial Pack is repacked by Shin, 100% Original and Same!

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