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[AOIX Coffee Enema] 100% ORGANIC SA WILSONS COFFEE ENEMA / 有机灌肠咖啡 / 排毒 / 瘦身 / 灌肠 / DETOX / HEALTHY / SLIMMING / BEAUTY
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Description

★★★ Number 1 Best Selling 100% Organic Coffee Enema in Malaysia ★★★

⚡Thanks for our customers support and trust in our services!!⚡

⚡S.A. Wilson's⚡

Organic Gold Roast Coffee 500gram

New Packaging - Coffee best before / expiry date : 03 Nov 2025

Certified organic Gold Roast Coffee from Canada 🇨🇦 , which is the first and only coffee that has been specifically blended and processed with higher levels of Caffeine and Palmitic acid.

[100% USDA CERTIFIED ORGANIC] Coffee. No additives or fillers ever used.

[44% MORE CAFFEINE and 87% MORE PALMITIC ACID] S.A. Wilson’s Gold Roast coffee is the first and only coffee that has been specifically blended and processed with higher levels of caffeine and palmitic acid than regular, commercially available coffee, to assist with optimal detox. All the coffee is TESTED to GUARANTEE these higher levels of caffeine and palmitic acid.

[COFFEE SPECIALISTS] With nearly 20 YEARS OF EXPEREINCE as coffee enema specialists, SA Wilson leads the industry in providing exceptional coffee to assist individuals with the ultimate detox. 100% ORGANIC INGREDIENTS: Organic Coffee, Roasted and Ground. Product of Canada.

[COFFEE USED BY MORE PROFESSIONALS] SA Wilson’s coffee is recommended by more health professional than any other single brand of coffee!

[ENEMA COFFEE] The difference between regular drinking coffee and SA Wilson’s gold roast coffee is the sourcing of the coffee beans and the roasting process. SA Wilson blends over seven different beans and uses a special infusion process that optimizes the prime elements in the coffee that produce an enhanced blend made with ONLY enema use in mind.

⚡S.A. Wilson's⚡ 灌肠咖啡

为欧美多家葛森疗法诊所专用灌肠咖啡 经美国及加拿大国家有机标准双重有机认证!低温烘焙,棕榈酸脂含量比一般饮用咖啡高出八成以上.

S.A.Wilsons灌肠使用低温烘焙咖啡,是其研发者威尔逊(Scott Wilsons)多年的心血结晶。威尔逊本身在咖啡烘焙公司从事品种研究,具多年经验,熟悉各种咖啡属性。 在认识咖啡灌肠的好处後,威尔逊决定藉其专长,研发出更好的灌肠咖啡。多年来,威尔逊不但藉着混合多种咖啡品种丶配制出棕榈酸脂及咖啡因含量优良的灌肠专用咖啡,醉心研究咖啡烘焙技术,研发出一套与别不同丶能保存棕榈酸脂的烘焙技术。 S.A.Wilsons灌肠专用低温烘焙咖啡,就是他多年努力的成果。

经独立化验所检测发现, S.A.Wilsons咖啡的棕榈酸脂含量平均比一般饮用咖啡高出八成以上丶咖啡因含量高出四成。 可说是灌肠者追求的优良灌肠咖啡。 威尔逊为追求纯正无污染的产品,不但所用咖啡全是有机认证,就连生产厂房所有用品,包括拖地用的清洁剂都坚持用有机产品! 威尔逊的努力,得到许多自然灌肠人士的肯定。其中著名的,自然是葛森自然康复中心(Gerson Research Organization)。

对咖啡灌肠有研究的朋友大概都会听过葛森(Max Gerson)这个名字,因为他是较早研究和提倡咖啡灌肠的德国医师,大多数关於咖啡灌肠的书藉都会引用他的资料。葛森中心正是葛森的女儿所创 办。《百科全说》中讲解灌肠的王明勇医师,早年就曾远赴德国,到葛森中心进深体验灌肠。 S.A.Wilsons灌肠专用低温烘焙咖啡是葛森中心的灌肠咖啡供应商, 也是其他多间专门以葛森中心及咖啡灌肠中心。 所有产品均为加拿大原装进口,并经美国及加拿大双重有机认证,优质国外品质,用得放心。

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