Important Delivery Information Our standard delivery time is 3-7 working days, subject to daily logistics routes. We do not deliver on weekends or public holidays. Deliveries are made using cold trucks, and we serve Klang Valley, Ipoh, Penang, Melaka, JB and Muar. 🌟INGREDIENTS Water, Sugar, Pasteurized Liquid Egg Yolk, Refined Palm Oil, Whole Milk Powder, Albumen Powder, Emulsifiers (Polysorbate 60 (435), Sorbitan Monostearate (491), Mono And Diglycerides (471), Polyglycerol Esters Of Fatty Acid (475), Sodium Stearoyl Lactylate (481(I)), Sucrose Esters Of Fatty Acid (473), Propylene Glycol Alginate (405)), *Sodium Caseinate (A Milk Derivative), Acidity Regulator (Disodium Hydrogen Phosphate (339(Ii))), Artificial Flavor, Stabilizers (Guar Gum (412), Xanthan Gum (415), Hydroxypropyl Methyl Cellulose (464)), Color (Beta Carotene (160a(I))), Salt. *Not A Source of Lactose Allergen Reminder: Contains Milk, Egg, and Soybean. 🌟HANDLING INSTRUCTIONS Step 1: Thaw completely into liquid form at between 2°C -10°C. Before use, remove bubbles on top to ensure a smooth tart surface. Step 2: Pour liquid into the tart shell, around 80-90% full. Step 3: Preheat the oven top 235°C and bottom at 205°C. Bake for 17-20 minutes and be ready to serve. Storage: Frozen, -18°C Shelf Life: 365 days 🌟PRODUCT FEATURES 1. As easy as 1-2-3 - Just thaw, pour and bake! 2. Safe and convenient 3. Consistent and premium quality