First instant Rice Vermicelli and Noodles (Bihun Mee) in the market Specialty of Penang known as Har Mee or Hokkian Mee Taste just like freshly cooked from the street food All natural ingredients, no artificial flavouring , no artificial colouring Noodles are oven dried, not fried, no chemical, no preservatives Healthy food low sodium, high in protein and fibre Paste contains real prawns, onions, various chillies and spices Cooking instructions: 1. Boil noodles and rice vermicelli in boiling water for 2 minutes. 2. Drain noodles and rice vermicelli. 3. Boil 270ml of water. Add in cooked noodles, rice vermicelli, paste and other ingredients as preferred (boiled shrimp, egg, water spinach (eng cai), bean sprouts (taugeh)). 4. Sprinkle fried shallot and serve.