Traditionally stone milled and hand roasted by artesian techniques to produce a whitish, creamy and smooth tahini. Light in flavor and aroma. No asdded salt sugar or preservatives. Usage: Great for cooking, salad dressings, soups, desserts and spread on bread or crackers. Tahini Dressing: 1/2 cup Radiant Tahini, 1 tsp Radiant Apple Cider Vinegar, 1/2 cup water, salt and pepper to taste and pasley. Mix all ingredients well. Tahini Spread: 1/2 cup Radiant Tahini, 2 tbsp Radiant Eucalyptus Honey