Ghee is clarified butter - the butter oil without lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The natural water content, lactose and other milk solids coagulate and are meticulously removed - making ghee light, pure and resistant to spoilage. What remains are the things that matters; the taste and aroma of butter oil that is healthier and does not compromise on taste. Ghee helps complement and bring out the best in dishes for generations before, and generations to come.