Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency. The most basic use of Tomato Purée is to make sauces and dips. It is used to make Italian Sauces like Pizza sauce and also Basic Tomato Cream sauce for pasta. Hot and Sweet sauce is a perfect dip to be served with french fries and other wraps and is simply made by combining tomato puree with sugar, salt and vinegar. Tomato Puree Can Also Be Used For Nasi Tomato, Ayam Masak Tomato.