Goose liver Pate helps reduce the rate of bad blood fat because the liver contains many unsaturated fatty acids, helps increase longevity, reduces strong heart disease and ensures excellent supply of nutrients. Great for everyday delicious dishes. Enjoying goose liver pate should be slowly wasted to feel the fatty taste and aroma of the liver like gradually melting on the tip of the tongue gently, strangely seductive. A subtle fatty taste, not harsh, not pungent, drifting down the neck without feeling greasy. This dish is best served with thick bread, baked to tighten the surface, the outside is slightly crispy but not hard, the intestines are still soft. You can also use double-sided golden toast with an oven. Goose liver Pate is especially suitable when used with chilled imported beer lines. Nsx&hsd: printed on the package Origin: Russia Weight: 90g Find npp