Shao Hsing Hua Tiao Chiew is a well-known traditionally speciality and the oldest brewed wines in China. It is brewed from pure grains and containing low alcohol. One of the eight famous wines in China, it is the crown of rice wine. It is brewed with the finest glutinous rice and Jianhu water. It has high nutritional value, mellow and delicious, rich in taste, and more fragrant as it ages. Adding a small amount of Shaoxing Huadiao Wine during cooking can remove fishy seasoning, polish and add freshness, and make the dishes beautiful in color, fragrance and taste. As a drink, it is effective in improving blood circulation, complexion and appetite. In the kitchen, it is used for expelling fishy smell and for seasoning. Alcohol：15% 中国八大名酒之一，为黄酒之冠。它是采用上等糯米和鉴湖名水酿造。营养价值高，醇香鲜美，味感丰富，而且越陈越香。烹饪时加入少量绍兴花雕酒，能除腥调味，润色加鲜，使菜肴具色、香、味之美。它也可补血养颜、促进食欲等。 酒精度：15%