Item: Oregan Manuka Honey Active 20+ Oregan Active Manuka Honey contains naturally occurring activity, making it one of the most sought-after honey in the world. Oregan Active Manuka Honeys unique antibacterial activity is due to several factors: Osmotic Effect Bacteria do not have enough water to form because Manuka honey combines its sugar's components with water and bonds strongly together, leaving bacteria without a sufficient water source necessary for growth. Acidity Component Manuka Honey has an acidity level of pH 3.2-4.5. Bacterial growth occurs between pH 7.2-7.4. Hydrogen Peroxide When Manuka Honey comes in contact with the sodium present on the surface of the skin, a chemical reaction occurs, producing low levels of hydrogen peroxide which destroys infectious bacteria. Phytochemical Component The Unique Manuka Activity reacts together and enhances the other antibacterial factors and works synergistically to destroy infectious bacteria.>