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Nakada Satsuma Age Kakuka

Frozen Fried Vegetable Fish Cake

さつま揚げ (fried fish cake)

Brand : Nakada

Net Weight : 150g (5pcs)

Country of Origin : Japan

Ingredients : Fishmeat, Onion, Carrot, Starch, Sugar, Salt, Sweet Sake, Egg White, Corn Syrup, Vegetable Oil, Sodium Lactate(INS325)

Satsuma-age is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying.

People eat Satsuma-age plain or lightly roasted and dipped in ginger and soy sauce or mustard and soy sauce. It is used in oden, udon, sara udon or nimono (stewed dishes).

Expired date please check with us.