NISSHIN SEIFUN VIOLET FLOUR 日本低筋麵粉 (日清薄力小麦粉) Unbleached Japanese Fine Cake Flour (High Quality & Grade a) repacking pack 1kg Extra Fine Low Protein Cake Flour (Protein - 7.8% , Ash - 0.33%) Flour is naturally processed & contains no added preservative. Healthy choice. Flour is imported from Japan. High grade wheat milled by Japan technology. Light & Fluffy for delicate cakes, pastries, cookies & dessert making Bright, Soft, Tender & Fine texture very special for Cotton Chiffon, Hokkaido Cheese Cake, Japan strawberry short cake and cookies etc Japanese fresh cream Swiss roll recipe pro