MommyJ® Traditionally Fermented Soy Sauce 220ml ( *45% less sodium )

✔*In comparison to previous formula, it has lowered 45% of sodium level

✔ Traditionally fermented

✔ More than 6 months fermentation

✔ Made from 5 ingredients only

✔ NO addictive

✔ Kid’s friendly

🚫 NOT of mixed soy sauce

🚫 NOT of combined soy sauce

🚫 NON hydrolysed soy sauce

🚫 NO fructose, corn syrup added

🚫 NO alcohol liquid added

🚫 NO plant-based extract

🚫 NO fruit-based extract

🚫 NO MSG added

🚫 NO coloring

🚫 NO flavoring

🚫 NO preservative

🚫 NO cancer causing agent

🚫 NOT diluted with salt water

MommyJ® Soy sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).

❌ NO added fructose

❌ NO added plant based extract

❌ NO added fruit based extract

❌ NO added liquor alcohol

❌ NO added preservatives

❌ NO added corn syrup

❌ NO added caramel and colouring.

Weight : 220ml/Bottle

我们𝑴𝒐𝒎𝒎𝒚𝑱 ®推出 全新配方 天然传统酿造酱油

🔥 比之前的传统有机酱油 低了高达45%的钠 🤩来得更天然更健康

🔥 食材就只有5种❗是由无基因改造有机黄豆, 有机小麦粉, 海盐, 有机蔗糖和过滤水❗

🔥 是纯手工传统酿造 : 以阳光☀️和自然空气中的良好菌种在大缸内发酵⚱至少六个月取得的精华👍🏻

𝑴𝒐𝒎𝒎𝒚𝑱 ® 的宗旨是绝不添任何添加剂，也是每个妈妈要给宝宝最安心的食物。

所以我们坚持使用纯天然有机材料给宝宝最安全的食材。

✔ 传统手工酿造

✔ 超过6个月酿造

✔ 5 种有机原材料而已

✔ 没任何添加

✔ 专为小孩健康而设

🚫 非混合酱油

🚫 非合成速酿酱油

🚫 非化学酱油

🚫 无寡糖 / 糖浆 / 果糖添加

🚫 无酒精添加

🚫 无植物萃取添加

🚫 无水果萃取添加

🚫 无味精添加

🚫 无色素剂添加

🚫 无调味剂添加

🚫 无防腐剂添加

🚫 不含致癌物 ( 3-MCPD)

🚫 非盐水调稀

重量 : 一瓶220ml