MG’s Instant Vegetarian Curry Sauce 素食即食咖哩醬 300g [Vegan, Curry Paste] [素,咖喱醬]
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~100% 純材料製造 / 100% Pure Ingredient ~不含防腐劑、人工色素、香精 / No Preservatives, Artificial Colouring, Fragrance. ~純素(不含五莘)/ Vegan, Vegetarian (No Allium Family, Etc: No Onion, No Garlic, No Egg, No Milk, No Meat) Product: MG’s Vegetarian Curry Sauce Net weight: 300g±10 Ingredient: Lemongrass, Chili, Spice & Herbs Fresh Leaves, Candlenuts, Sugar, Salt & Cooking Oil. 產品名稱: MG’s 素食即食咖哩醬 淨重: 300g±10 成分: 香茅、辣椒、香料、姜、糖、鹽及食油。 Preparation: 1. MG’s Vegetarian Curry 1 pack 2. Vegetable and Potato 500g 3. Water 300ml 4. Coconut Milk or Low fat Milk 200g * Vegetable selections: tofu (toufu) puffs, long beans, cabbage, carrot, eggplant, tomatoes, broccoli, pumpkin, okra, and cauliflower. Cooking Instruction: 1. Saute MG’s instant vegetarian curry sauce over low heat in a pot until it turns aromatic. 2. Add the vegetable & potato. 3. Add the water and bring it to boil. 4. Add the coconut milk / low fat milk, simmer over low heat until vegetable is tender. (Approx. 20 minutes). Storage Instruction: Store in freezer after opened. Best Before: 1 year from manufacturing date 備料: 1. MG’s 素食即食咖哩醬 1包 2. 素料及蔬菜 500克 3. 清水 300毫升 4. 椰漿/低脂鮮奶 200克 *蔬菜選項:豆腐泡,長豆,高麗菜,紅蘿蔔,茄子,番茄,西蘭花,南瓜,秋葵,花椰菜。 煮法: 1. 將MG’s 素食即食咖哩醬倒入鍋用慢火炒香。 2. 加入素肉及蔬菜。 3. 加入清水。 4. 待至沸騰後,加入椰漿/低脂鮮奶。 5. 用慢火將素肉及蔬菜煮至熟透即可。(大約20分鍾)

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