MFM Haru Sakura Japanese Bread Flour ±1KG (FREE Yeast 11g) 特级面包粉 Product Features: ============== Net Weight: 1kg Ingredients: Wheat Flour, Flour Improver and Permitted Food Conditioner Product of Origin: Malaysia Storage: Keep dry and Cool. Recommend to keep in fridge to prevent weevils. Protein content : 13.0-13.6% Haru Sakura, Japanese style premium high protein bread flour has a high protein content of 13.0-13.6%. The High protein level add strength to make strong gluten, were the dough can absorb more water ad more elastic. with that, it can produce better volume, moist and spongy with fine crumb structure bread. This Flour is ideally for artisan bread, loaf toaster or soft buns