Brand: Nongshim

Origin: Korea (Domestic Market)

Stock: Ready Stock

Ingredients: Contains meat (beef, pork, chicken) seasoning

=======================

Nongshim Ansungtangmyun 125g (Bundle pack of 5)

농심안성탕면

农心安城汤面

- Product of Korea

Ansungtangmyun is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. It is made with beef stock from cows in Anseong.

'The soup tastes great, just the thing for my taste'. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.

The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means ‘Ansung is fit for all’. Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name.

熬制、泡制的浓汤的味道，汤面时代的开拓者！！

‘以'汤味好浓啊，正适合于我的口味’广告词著名的安城汤面是为体现过去在传统市场里可以品尝到的干白菜汤而开发的产品。

用牛骨和牛肉熬制的浓郁的味道与大酱、辣椒粉相配，安城汤面体现了既香浓又香辣的干白菜汤味道，在此以韩国人喜欢的浓郁汤味和拉面本身细细的面条受到广大群众喜爱。

直接用‘安城’地名的原因是从古以来安城地区是米粮川，也是作为牛市场很有名的地区，以前被称为‘正适合’的，人情满满的乡村。

消费者对安城的认知度很高，因此农心从这个角度起了强调地名和汤味的拉面名称。

拉面历史上最早引入‘汤’概念的浓郁味道的安城汤面，仅在上市后3个月超过了41亿韩元的销售额，第二年，也是1984年创新了年销售额超出200亿韩元的新记录。

安城汤面受到广大群众青睐后，在拉面市场中陆续出现称为‘岭南汤’、‘湖南汤’、‘首尔汤’等模仿产品，再次可以看得出当时安城汤面多有人气。

Check out this video

https://www.youtube.com/watch?v=QTcxTWzmNXU&list=PLRa6An6lGFhgmIK2vvGECOEpskN_w4oi0&index=17&t=0s

1. Boil 2 cups (500ml) of water.

2. Add noodles and soup base.

3. Cook for 4~5 minutes and serve.

#ansungtangmyun #nongshim #농심 #农心 #安城汤面 #instantnoodles