LEONARDO® FRESH DUCK

COMPLETE FOOD FOR CATS

- 85% FRESH DUCK AND FRESH POULTRY

- 15% HOLISTIC INGREDIENTS

- 0% GRAIN AND POTATOES IN THE FORMULA

PRODUCT FEATURES:

Meat is a valuable resource – so we firmly believe that it must be prepared in the best possible way. For LEONARDO® fresh Meat we use fresh meat and mostly do without pre-dried meat meal. That is how we achieved a preparation that was considered impossible. Our very gentle Fresh Meat Technology is applied to process the fresh meat directly into a kibble. This compensates pre-drying stages, and the ingredients used remain fresh until just before processing. This is the only way that the full flavour of the meat can later emerge in the kibble.

COMPOSITION:

Fresh duck meat (43%); Fresh poultry meat (42%); Pea flour; Amaranth; Marine zooplankton, ground (Krill, 1.7%); Egg, dried; Fish meal from sea fish, dried, hydrolysed; Poultry liver, hydrolysed; Chia seeds; Brewers’ yeast, dried (0.4%, Source of beta-glucans and mannan-oligosaccharides); Kibbled carob; Apple pulp, dried; Vegetables, dried (Carrots, Parsnips, Beetroot, Leek); Dried algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Wild berries, dried (total: 0.07%; Rowan, Rose hips, Bilberries, Elderberries, Currants); Cranberries (0.07%); Herbs, dried (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Olive extract (Olea europaea)

ANALYTICAL CONSTITUENTS:

Protein 40%; Fat content 22%; Crude ash 7.0%; Crude fibre 2.5%; Moisture 10%; Calcium 1.0%; Phosphorus 0.9%; Sodium 0.4%

描述

肉是一种宝贵的资源，因此，我们必须以最好的方式来制备它。 对于LEONARDO鲜肉系列来说，我们使用的是新鲜的肉，并且大多数情况下不使用预干燥的肉粉。 这就是我们如何实现被认为是不可能的制备方式。 通过特别温和的鲜肉工艺把新鲜的肉直接加工成 宠粮颗粒。这样就省略了预干燥的阶段，而所使 用的原料直至加工前都能保持新鲜。只有这样，肉的味道才能在宠粮颗粒中得到完全的发挥。

我們的重要組成部分

重要

啤酒酵母中的β-葡聚糖增强免疫系统。

PH值控制

优化尿液的pH值

STAY-CLEAN™

减少菌斑

喂料建议

适用于一岁以上的成猫。

成猫的平均喂养量列在以下表格上 每日喂养量最好是根据猫猫日常体重的情况来决定 只需喂食干粮 应始终备有新鲜的饮用水。

里面有

成分

新鲜鸭肉 (43 %); 新鲜禽肉 (42 %); 豌豆粉; 苋菜籽; 海洋浮游生物 (磷虾)*¹ (1.7 %); 鸡蛋*²; 海鱼鱼肉粉*²*³; 家禽肝脏*³; 奇亚籽; 啤酒酵母*² (β-葡聚糖和甘露寡糖的来源) (0.4 %); 嫩角豆，干的*²; 苹果皮渣*²; 蔬菜*² (胡萝卜, 欧洲防风根, 红菜头, 葱); 藻类*² (小球藻寻常型) (0.18 %); 磷酸氢钙; 氯化钾; 野浆果*² (花楸, 玫瑰果, 蓝莓, 接骨木, 茶麃子); 蔓越莓 (0.07 %); 草本*² ; 橄榄提取物 (油橄榄) *¹研磨过的 *²干的 *³水解的

分析成分

蛋白质 40 %; 脂肪含量 22 %; 粗灰分 7 %; 粗纤维 2.5 %; 湿度 10 %; 钙 1 %; 磷 0.9 %; 钠 0.4 %