KUM Light Soy Sauce and KUM Thick Dark Soy Sauce have been specially developed with unique authentic flavours preferred by local Malaysian consumers. The soy sauce is sweet, mellow and full of beany aroma to meet Malaysians' preference for "fresh, aromatic and not salty" soy sauce. All KUM soy sauce are vegetarian friendly.

KUM LIGHT SOY SAUCE (Exp: Oct 2024)

Naturally fermented soy sauce with no coloring added. A unique taste that suits the local preference.

Ingredients:

Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Salt, Contains Yeast Extract, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers, Potassium Sorbate as Permitted Preservative. Contains Soybeans and Wheat.

Allergens:

Soybeans, Wheat.

KUM THICK DARK SAUCE

Naturally fermented Lee Kum Kee Kum Thick Dark Sauce uses Caramel Class I that does not contain 4-MEI. Unique sauce that suits the local preference.

Ingredients:

Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Salt. Contains Caramel as Permitted Colour, Acidity Regulator (Lactic Acid) as Permitted Food Conditioner, Monosodium Glutamate as Permitted Flavour Enhancer. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat.