Keemun red tea is a black tea. Is good for afternoon tea, prefer to drink it with milk. Origin from ANHUI, China. Packing: -150g Keemun Tea Brewing Guide: 1. Fill both the teapot and the cup about halfway with hot water to pre-heat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. 2. Put 1-2 teaspoons of tea leaves into the teapot. If using a different vessel, use 1-2 teaspoons for every 8 oz. (236 ml) of water. 3. Fill the teapot with 90-95ºC (194-205ºF) water. 4. Place the lid on the teapot and let the tea steep for 3 minutes. 5. Pour the tea into the teacups and enjoy your tea! 6. You can get 3-5 infusions out of most varieties. Increase the steeping time by 30 seconds for each infusion. How many infusions you do depends entirely on your taste.