Happy Grass Fruit Bean Curd Pudding Powder (Pandan Flavour)

Serbuk Dadih Buah-Buahan

Vegetarian Food

Easy to make

Method:

Boil 3000ml of water, add 100g sugar and 1 can 400ml of evaporated milk.

Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.

Add fruit sugar and mix well.

Pour into moulds.

Set in refrigerator.

Cooking Tips:

Flames must be turned off after boiling. Strong flame will cause the Fruit Ben Curd Pudding to become hard and rough.

Store in cool dry place.

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Ingredients:

Sugar (67%), Non-Dairy Creamer (27%) (Glucose Syrup, Emulsifier (E471), Stabilisers (E340, E452), Colour (E150a), Food Conditioner (E551), Coconut Oil), Carrageenan (5%), Citric Acid (0.496%), Fructose (0.3%), Pandan Flavouring (0.2%), Tartrazine (E102) (0.003%), Brilliant Blue (E133) (0.001%).