Kimchi ni memang rasa dan berbau masam ke?

🥬 Ye, kimchi memang masam dan ada bau. Kimchi melalui proses fermentasi, jadi bau & rasa masam tu normal. Konsep yang sama macam tempoyak dan jeruk rebung.

🥬 Kimchi premium halal, buatan sendiri mengunakan sayur dan bahan yang segar dan terpilih.

🥬 Jika kimchi terlalu masin untuk anda, tambah sedikit air (masak/ tapis) kedalam kimchi. Atau tunggu beberapa hari bagi memberi ruang kepada proses penapaian. Rasa masin akan samakin berkurang.

Cara penyimpanan kimchi

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Simpan didalam peti.

❗ Masukkan kimchi ke dalam bekas bersih, pastikan bekas sentiasa tertutup rapat dan kimchi terendam didalam air kimchi.

❗ Guna sudu bersih setiap kali nak makan. InshaAllah tahan sehingga 6 bulan.

Pastikan kimchi disimpan di dalam peti sejuk setelah diterima

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Why kimchi is Sour?

🥬 Because kimchi is a fermented dish, it has a prominent sour flavor. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sour kraut.

🥬 Halal homemade premium kimchi. Using selected vegetables and ingredient.

🥬 If kimchi is too salty for your preferences, add some filtered(cooked) water into the kimchi. Or wait for a few days to let it be fully fermented. The saltiness will be reduce over time.

Main Ingredients:

Cabbage, white radish, korean chili flakes, carrot, onion, garlic, scallion, chieves, fish sauce, ginger, salt, glutinous rice flour & sugar.

How to store the kimchi?

❗ Keep the kimchi in the closed container in the refrigerator.

❗ Ensure that the kimchi is always soak in the brine and use new spoon each time u want to consume. The kimchi will last up to 6 months.

Please keep in the refrigerator once received

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