This truly Malaysian chilli-based sauce, the Instant Sambal Sauce (a.k.a Sambal Sauce for Vegetable) is heavily influenced by both the Malay and Chinese culture. We use dried shrimp, toasted shrimp paste (belacan), and other ingredients to create this spicy sauce. Use it to stir-fry vegetables, seafood and meat for a hot and spicy unique Malaysian flavor that you won't be able to find anywhere else.