Let's read the 5 flavours we have for you and you choose the best one for you to enjoy them. 𝟏) 𝐒𝐚𝐥𝐭 & 𝐍𝐢𝐛𝐬 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫 (𝟔𝟎%) What's special about PACARI Salt & Nibs Chocolate Bar 😍? As you place the chocolate bar on your tongue, it will give you a light coffee aroma, a sweet and creamy silky mouthfeel. However, as the warmth of your tongue melts the chocolate bar, the saltiness of the pink salt crystals will spread in a rhythmic way while the bitter-sweet taste of chocolate starts to appear. To elevate your tasting experience with PACARI, there is a surprise hidden in every bar, which is a dash of Cacao Nibs to give you the extra crunch in your Chocolate Bar! This is our exclusive flavour and also a very relatively rare style in PACARI chocolate. Definitely worth the experience!! 𝟐) 𝐏𝐀𝐂𝐀𝐑𝐈 𝐑𝐚𝐰 𝟖𝟓% 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫 with coconut sugar It is made from the finest Cacao Beans. Each beans is carefully selected manually by our farmers. We use Arriba Nacional cacao beans, which is famous for their subtle yet compelling fruity and floral notes flavours. Also, raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavors of the natural cacao bean. 3) 𝐑𝐀𝐖 𝟕𝟎% 𝐂𝐚𝐜𝐚𝐨 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫 Raw 70% is PACARI's signature Chocolate Bar that blew the world in the World's Championship and brought PACARI to Fame! It is also a classic item that must not be missed, if this is your first time experiencing PACARI( especially if you like your chocolate thick and slightly bitter). This unique bar has quickly made it's way up to be a legend in modern chocolate. 4) 𝐀𝐧𝐝𝐞𝐚𝐧 𝐌𝐢𝐧𝐭 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫 Ecuador Andean Mint is a well-known export plant in Ecuador apart from its cacao beans and roses. Andean Mint is also commonly known as Muña. It has a very significant refreshing effect and is usually made into essential oils with many health benefits. 5) 𝐖𝐡𝐲 𝐆𝐨𝐥𝐝𝐞𝐧 𝐁𝐞𝐫𝐫𝐢𝐞𝐬? The goldenberry has also been used for centuries in traditional medicine, often to help cure jaundice. However, the real value of the golden berry is its’ antioxidant concentration. The golden berry consists of polyphenols and carotenoids, which are powerful elements of human health.