Welcome to Happy Home Groceries Concept! Product Name: Gold Medal Bread Four / All Purpose Flour / Unbleached Purpose Flour Packaging: Bag*2.26kg Descriptions:- Gold Medal™ ALL PURPOSE FLOUR This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It even comes in an easily resealable plastic Zip-Pak bag. Ingredients Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin). CONTAINS WHEAT, GLUTEN When to use it It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting. Gold Medal™ BREAD FLOUR Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. Ingredients Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin). CONTAINS WHEAT, GLUTEN When to use it Use this flour when you want some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads. Gold Medal™ UNBLEACHED ALL PURPOSE FLOUR It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting. Ingredients Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin). CONTAINS WHEAT, GLUTEN When to use it This flour is milled without the additional bleaching process, so it is closer to the natural state of wheat. It has a creamy color and can be used to enhance any recipe that calls for all purpose flour.