The fruit, about the size of an apple, bears many seeds, each within a fleshy crimson seed coating, enclosed in a tough yellowish to deep red rind. Pomegranates are either eaten fresh or used for grenadine syrup, in which the juice of the acid fruit pulp is the chief ingredient.

Color :Skin:RedFlesh:shiny red with spongy white wall where arils are attached

Nutrition: Very rich in Fiber, Protein, Vitamin C and K, Folate and Potassium

Sweetness / Sourness★★★☆☆

Rareness★★★☆☆

Seeded

Skin not edible

Sensation:Sweet and juicy

Storage: Room temperatureor Refrigerate

How to eat:Cut the crown, open the fruit and extract the arils to enjoy the pomegranate.