Freshly produced dried Veggie Pasta. Suitable for babies as young as 6 mths old. Let your babies explore more vegetables at young age. No more boring porridge meal like olden days. Let them think eating is fun & interesting by introducing our colourful Veggie Pasta. The most important things is our vegetable not including cooling vegetable such as tomato , cauliflower, cabbage, etc. It is very important for young babies cz their tummy very easily bloated due to wind. Eventho those cooling vegetables are good in vitamins & nutrients too but I will prevent it for young age babies. Self-made Homemade Veggie Pasta 100% natural from Vegetables No cooling vege such as tomato, cauliflower, cabbage, etc No egg No salt No artificial colouring No artificial flavouring preservatives MSG Our Veggie Pasta colours are much more vibrant compare to others because it contain up to 50% of vegetables fibers in the pasta. The darker colour of the pasta the higher vegetables content in it. Let the kids to explore colors, shapes and textures while chowing down these nutrient-packed healthy veggie pasta! We have 2 versions. NATURAL using wet market vegetables & normal wheat flour. ORGANIC using organic vegetables & organic wheat flour. Ingredients: 8-10 types of vegetable fibres (Corns, Pumpkins, Broccoli, Red Capsicums, Orange Carrots, Purple Carrots Orange Sweet Potatoes, Purple Sweet Potatoes, Spinach, Red Amaranth, Beetroots) & unbleached wheat flour. NATURAL Veggie Pasta: wet market vegetables, normal wheat flour, water ORGANIC Veggie Pasta: organic vegetables, organic wheat flour, water Up to 50% vegetables fibers! Not just vegetable juice. NO egg, salt, sugar, oil, artificial coloring/flavoring/preservatives, MSG