Stock Expiry Date: March 2025
Unbleached Japanese Bread Flour (High Quality & Grade)
Super High Protein Bread Flour (Protein - 13% , Ash - 0.41%)
Flour is naturally processed and contains no added preservative. Flour is imported from Japan. Great Liquid Absorption
Stable and easy handling of dough. Strong aromatic wheat smell that enhances the bread taste.
Best choice for Sourdough, Baquette and Loaf.
Repacked from large guni package.
Note:
**Please allow slight difference in measurement due to manual measurement
**Due to lighting and screen difference as well as different batch of items, there might be slight difference in the item's colour from those shown in the picture.
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